“Br’veş o mahiç" بڕوێش و ماهیچه
a delicious Kurdish “Br’veş o mahiç. You will find the following ingredient in this dish:
Bulgur, lam(pressor cooked), yellow split peas, ,somaq, dry lime, peper, salt, raisin& onion (sautéed). Cooked in medium heat with lam’s broth, added broth from separated cooked veggies. I think it is really delicious.
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